Accreditations
BRC Storage and Service Certification
BRC Global Standards is a leading safety and quality certification program, recognised worldwide. The BRC Storage and Service certification focuses on the storage and distribution of products and is a globally recognised standard.
This accreditation ensures that Bosse Interspice maintains high standards of storage and distribution for our products. We are regularly audited to ensure compliance with BRC Storage and distribution standard, providing our customers with confidence that our products are safely stored and transported.
It is also important to note that all our supply partners are also BRC accredited.
FDF Membership
The Food and Drink Federation (FDF) is the UK’s leading trade association for food and drink manufacturers. Membership in this organisation demonstrates our commitment to upholding industry standards and supporting best practices within the food and drink industry.
Our membership also provides us with access to valuable resources and expertise, which we can leverage to better serve our customers.
Seasoning and Spice Association Membership
The Seasoning and Spice Association (SSA) is a UK-based organisation that represents the interests of companies involved in the manufacturing, processing, and trading of herbs, spices, and seasonings.
Our membership in the SSA shows our commitment to upholding the highest standards in the sourcing and production of these products. It also demonstrates our support for industry-wide initiatives to promote the responsible and sustainable sourcing of herbs, spices, and seasonings.
Soil Association Certification
The Soil Association is a UK-based organisation that promotes sustainable and organic farming practices. Our Soil Association certification demonstrates our commitment to sourcing ingredients that are produced using sustainable and organic methods. It provides our customers with confidence that our products are ethically sourced, and that we are committed to minimising the environmental impact of our operations.
The Institute of Meat Membership
The Institute of Meat is a professional body for people from the meat industry and related fields of activity.
